Garam Masala is a warm and aromatic spice blend that adds a bold and complex flavor to dishes. Originating from the Indian subcontinent, this blend typically includes cinnamon, cardamom, cloves, cumin, and other spices that vary by region and recipe. Garam Masala is a staple ingredient in many Indian and South Asian cuisines and is commonly used in curries, stews, marinades, and rice dishes.
